FAQ (frequent-ass questions)

So here are some overall questions that you might be wondering about and some answers for ya.

1.  How can I quickly know if a product is organic or not without reading the ingredients?
2.  How do I determine if fresh produce is organic or not?
3.  What the hell is a GMO?
4.  Why does organic food cost more than conventional food?
5.  Why do my kids prefer junk food?
6.   How do I get my kids to like organic food?

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